Merriam-Webster Collegiate Dictionary - hors d'oeuvre
Связанные словари
Hors d'oeuvre
hors d'oeuvre
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1.
n. an appetizer served at the beginning of a meal or (occasionally) during a meal. Etymology: F, lit. 'outside the work' ...Толковый словарь английского языка Oxford English Reference
Новый большой англо-русский словарь
3.
(hors d’oeuvres) Hors d’oeuvres are small amounts of food that are served before the main part of a meal. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
4.
~ plural hors d'oeuvres ~ n food that is served in small amounts before the main part of the meal ...Longman Dictionary of Contemporary English
5.
- 1714, from Fr. hors d'oeuvre, "outside the ordinary courses (of a meal)," lit. "apart from the main work," from hors "outside" (from L. fortis) + de "from" + oeuvre "work" (from L. opera). ...Английский Этимологический словарь
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